Evaluation of Acute Toxicity, Antioxidant and Antibacterial Potential of Leaves Extracts from Two Anacardiaceae’s Species: <i>Lannea microcarpa</i> Engl. & K. Krause and <i>Mangifera indica</i> L.

Author:

Ouattara Monique Brigitte,Bationo Jean Hubert,Kiendrebeogo Martin,Nacoulma Odile Germaine

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference22 articles.

1. Nacoulma, O.G. (1996) Medicinal Plants and Traditional Medicinal Practices in Burkina Faso: The Case of the Central Plateau. Tome 1 & Tome 2, University of Ouagadougou, Ouagadougou, 242 p, 285 p.

2. Basic biochemical mechanisms behind the health benefits of polyphenols

3. Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers

4. Fikreyohannes, G.M. (2018) Review of Antioxidants in Fresh and Processed Fruits and Vegetables: Their Benefits in Human Nutrition. African Journal of Basic & Applied Sciences, 10, 1-7.

5. Dalia, A.K., Shahein, M.R., Abd El Whab, M.A. and Metwally, M.M.K. (2017) Determination of Polyphenolic Compounds and Antioxidant Activity of Olive Leave, Moringa Leave and Marigold Petals Extracts. World Journal of Dairy & Food Sciences, 12, 102-107.

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