Development and Performance Study of Controlled Atmosphere for Fresh Tomato-Reference-Cited by-同舟云学术

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Development and Performance Study of Controlled Atmosphere for Fresh Tomato

Published:2016 Issue:02 Volume:04 Page:168-175
ISSN:2331-4222
Container-title:World Journal of Engineering and Technology
language:
Short-container-title:WJET

Author:

Ahmed Md. Farid,Islam Md. Zahirul,Sarker Md. Sazzat Hossain,Hasan S. M. Kamrul,Mizan Rakib

Publisher

Scientific Research Publishing, Inc.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE;Journal of microbiology, biotechnology and food sciences;2022-11-22

2. Advances in the development of a tomato postharvest storage system: towards eradicating postharvest losses;Journal of Physics: Conference Series;2019-12-01

3. Effect of Control Atmosphere Storage Model on the Quality of Chili;IOP Conference Series: Earth and Environmental Science;2019-09-01

4. Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene;Plant Growth Regulation;2019-03-22

5. Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating;Coatings;2018-12-15

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