Effects of Fermentation on the Proximate Composition of Irish (<i>Solanum tuberosum</i>) and Sweet Potato (<i>Ipomoea batatas</i>) Peels
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Scientific Research Publishing, Inc.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel;Foods;2023-04-15
4. Efecto de niveles diferentes de tocosh de papa (Solanum tuberosum L.) en la dieta sobre el rendimiento productivo en pollos de engorde;Llamkasun;2021-12-31
5. Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour;Food Science & Nutrition;2021-09-22
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