Use of the Biostimulant Based on the Mycorrhizae Consortium of the <i>Glomeraceae</i> Family in the Field to Improve the Production and Nutritional Status of Maize (<i>Zea mays</i> L.) Plants in Central Benin

Author:

Akpodé Corentin,Assogba Sylvestre Abado,Ismaël Hoteyi Sêmassa Mohamed,Aguégué Mèvognon Ricardos,Agbodjato Nadège Adoukè,Adoko Marcel Yévèdo,Amogou Olaréwadjou,Adjanohoun Adolphe,Baba-Moussa Lamine

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference76 articles.

1. Adjile, A.N., Houssou, A.P.F., Monteiro, N., Fainou, M.C., Akissoe, N.H. and Toukourou, F. (2015) Characterization of the Gambari-Lifin Process (dehulled maize flour) and Influence of Maize Variety on Physicochemical and Rheological Quality. Journal Nature & Technology, No. 12, 141-149.

2. Zoffoun, A.G., Atchada, C.C., Yaoitcha, A.S., Sessou, E.K. and Chabi, R.B. (2018) Adaptation Strategies of Producers Facing the Impacts of Soil Depletion in the Upper Magou Basin in the Republic of Benin, Institut National des Recherches Agricoles du Bénin, Bibliothèque Nationale (BN), 4ème quarter, du Bénin, Dépôt légal No. 10899.

3. Performances agronomiques de la variété QPM/FAABA du maïs (Zea mays L.) suivant les périodes de semis en condition de perturbations climatiques

4. Use of Rhizobacteria and Mycorrhizae Consortium in the Open Field as a Strategy for Improving Crop Nutrition, Productivity and Soil Fertility

5. The endosphere microbial communities, a great promise in agriculture

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