Prevalence and Antimicrobial Susceptibility Patterns of Escherichia Coli and Salmonella Typhi Isolated from Meat and Fish Samples from Selected Markets in a Metropolis and District in Ghana

Author:

Apenteng John Antwi,Agyepong Nicholas,Tetteh Raymond Ashalley,Asante Jonathan,Yeboah Esther Eyram Asare,Turkson Tracy,Sarpong Emmanuel,Akoto Vera Ampomabea,Danquah Theodora Sefa

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference23 articles.

1. Multidrug-resistant gram-negative bacterial infections in a teaching hospital in Ghana

2. The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

3. Iroha, I., Ugbo, E., Ilang, D., Oji, A. and Ayogu, T. (2011) Bacteria Contamination of Raw Meat Sold in Abakaliki, Ebonyi State Nigeria. Journal of Public Health and Epidemiology, 3, 49-53.

4. Microbial diversity of meat products under spoilage and its controlling approaches

5. Benie, C., Nathalie, G., Adjéhi, D., Solange, A., Ferniquekonan, K. and Desire, K. (2017) Prevalence and Antibiotic Resistance of Pseudomonas aeruginosa Isolated from Bovine Meat, Fresh Fish and Smoked Fish. Archives of Clinical Microbiology, 8, Article 40.

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