Effects of Environmental Polycyclic Aromatic Hydrocarbons Exposure and Pro-Inflammatory Activity on Type 2 Diabetes Mellitus in US Adults

Author:

Srivastava Shweta

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference44 articles.

1. Department of Health and Human Services PHS (1995) Toxicological Profile for Polycyclic Aromatic Hydrocarbons (PAHs). https://wwwn.cdc.gov/TSP/ToxProfiles/ToxProfiles.aspx?id=122&tid=25

2. European Commission Scientific Committee on Food (2002) Polycyclic Aromatic Hydrocarbons-Occurrence in Foods, Dietary Exposure, and Health Effects. https://ec.europa.eu/food/system/files/2020-12/sci-com_scf_out154_en.pdf

3. Maliszewska-Kordybach, B. (1999) Sources, Concentrations, Fate and Effects of Polycyclic Aromatic Hydrocarbons (PAHs) in the Environment. Part A: PAHs in Air Polish Journal of Environmental Studies, 8, 131-136.

4. PM2.5 Associated PAHs and Inorganic Elements from Combustion of Biomass, Cable Wrapping, Domestic Waste, and Garbage for Power Generation

5. Correlation between urinary 1-hydroxypyrene and ambient air pyrene measured with an inhalable aerosol sampler and a total dust sampler in an electrode paste plant

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