Identification of Microorganisms in Poultry Farms in N’djamena and the Border Areas of Hadjer-Lamis and Chari-Baguirmi Chad

Author:

Zakaria Abakar Abbo,Ban-Bo Bebanto Antipas,Terei Nadine,Gandolo Bongo Naré Richard,Doutoum Abdelsalam Adoum

Publisher

Scientific Research Publishing, Inc.

Reference22 articles.

1. FAO/Chad (2024) https://www.fao.org/tchad/actualites/detail-events/en/c/1678341/

2. FAO (2018) Availability of Livestock Statistics in Chad: FAO Supports the Establishment of a Permanent Livestock Statistics System. https://www.fao.org/africa/news/detail-news/en/c/1171823/

3. Chad: Over 137 Million Head of Livestock by 2021. https://www.alwihdainfo.com/Tchad-un-cheptel-de-plus-de-137-millions-de-tetes-de-betail-en-2021_a110227.html

4. The Recent Review of the Poultry Sector in Chad, Validated in 2010.

5. Bastianelli, D. (2001) Study of Intensive Poultry Sectors in Burkina Faso.https://agritrop.cirad.fr/489189/

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