1. Effect of Processing on Nutritional Content and Protein Digestibility of Cowpea Grain in Broilers
2. Evaluating the competitiveness of Zimbabwe’s poultry industry
3. Thomas, B. (2013) Evaluation of Carcass Characteristics of Cobb 500 Broiler Chickens Fed on Cowpeas (Vigna unguiculata) Supplemented with Selected Limiting Amino Acids. Bachelor’s Thesis, University of Zambia, Lusaka, 22 p.
4. Mwale, S. (2013) Performance of Broilers Fed on Cowpea (Vigna unguiculata) Meal Supplemented with Selected Amino Acids. Bachelor’s Thesis, University of Zambia, Lusaka, 18 p.