Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (<i>Clarias gariepinus</i>)-Reference-Cited by-同舟云学术

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Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (<i>Clarias gariepinus</i>)

Published:2022 Issue:04 Volume:11 Page:231-239
ISSN:2325-7458
Container-title:Journal of Agricultural Chemistry and Environment
language:
Short-container-title:JACEN

Author:

Adepoju Adeleke Adebanji,Isinkaye Oluwaferanmi Deborah,Ofeniforo Bankole Emmanuel,Adeyiola Oluwaseun,Agada Eleojo Samuel,Ayo-Dada Dorcas Oluwaseun

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference28 articles.

1. Eyo, A.A. (2001) Fish Processing Technology in the Tropics. National Institute for Freshwater Fisheries Research (NIFFR), New Bussa, 10-170.

2. Nutritional Value of African Catfish (Clarias gariepinus) Meat

3. Adebayo, O.O. and Daramola, O.A. (2013) Economic Analysis of Catfish (Clarias gariepinus) Production in Ibadan Metropolis. Journal of Agriculture and Food Sciences, 1, 128-134.

4. Fishes of the World

5. Omolara, O.O. and Omotayo, O.D. (2009) Preliminary Studies on the Effect of Processing Methods on the Quality of Three Commonly Consumed Marine Fishes in Nigeria. Biokemistri, 21, 1-7.

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