1. Cowpeas: Nutritional profile, processing methods and products—A review
2. Gomes, A., Nhantumbo, N., Ferreira-Pinto, M., Massinga, R., Ramalho, J.C. and Ribeiro-Barros, A. (2019) Breeding Elite Cowpea [Vigna unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa: Opportunities and Challenges. In: El-Esawi, M.A., Ed., Legume Crops-Characterization and Breeding for Improved Food Security, IntechOpen, London, 626-640.
3. Nualsri, C., Potarot, S., Jansod, J., Milošević, D., Wuttiwong, K., Benchasri, S., Maneelert, V., et al. (2012) Evaluation and Utilization of Cowpea (Vigna unguiculata (L.) Walp.) Germplasm for Varietal Improvement of Resistance to Cowpea Aphid (Aphis craccivora Koch.) in Thailand. International Conference on BioScience: Biotechnology and Biodiversity-Step in the Future, The Fourth Joint UNS-PSU Conference, Novi Sad, 18-20 June 2012, 6-18.
4. Phosphorus Fertilizer Rating and Rhizobia Inoculation for Improved Productivity of Cowpea in Northern Uganda
5. Oyewale, R. and Bamaiyi, L. (2013) Management of Cowpea Insect Pests. Scholars Academic Journal of Biosciences (SAJB), 1, 217-226.