Morphological and Physiological Development of Organic Greenhouse Grown Ginger (<i>Zingiber officinalis</i>, Rosc) in a Temperate Climate as Influenced by Container and Transplant Origin

Author:

Marsh Lurline,Morris Gabrielle,Smith Brett,McKenzie-Reynolds Petrina

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference30 articles.

1. Ravindran, P.N., Nirmal Babu, K. and Shiva, K.N. (2005) Botany and Crop Improvement of Ginger. In: Ravindran, P.N. and Nirmal Babu, K., Eds., Ginger: The Genus Zingiber, Medicinal and Aromatic Plants—Industrial Profiles, CRC Press, Boca Raton, 15-85.

2. Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials

3. Edible Ginger-derived Nano-lipids Loaded with Doxorubicin as a Novel Drug-delivery Approach for Colon Cancer Therapy

4. Garay Company (2022) Ginger: Top 5 Import Markets. https://www.garaycompany.com/insights/ginger-top5-import-markets

5. Hepperly, P., Zee, F., Kai, R., Arakawa, C., Meisner, M., Kratky, B., et al. (2004) Producing Bacterial Wilt-Free Ginger in Greenhouse Culture. Soil and Crop Management, Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, 6 p.

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