Evaluation of the Drying Quality of Two Types of Edible Mushrooms (<i>Termitomyces</i> sp. and <i>Pleurotus</i> sp.) and Their Impact on the Antioxidant Content
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
Materials Chemistry
Reference26 articles.
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2. Proximate and mineral analysis of some wild edible mushrooms
3. Trace Element Determination in Cultivated Mushrooms: An Investigation of Manganese, Nickel, and Cadmium Intake in Cultivated Mushrooms Using ICP Atomic Emission
4. Agaricus blazei (Himematsutake) does not alter the development of rat diethylnitrosamine-initiated hepatic preneoplastic foci
5. Anticlastogenic effect of aqueous extracts of Agaricus blazei on CHO-k1 cells, studying different developmental phases of the mushroom
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