Determination of the Drying Kinetics Modeling and Activation Energy of Medium-Grain and Long-Grain Rough Rice under Isothermal Conditions

Author:

Sadaka Sammy,Kalyankar Vinay

Publisher

Scientific Research Publishing, Inc.

Subject

Materials Chemistry

Reference44 articles.

1. National Agricultural Statistics Service (NASS), Agricultural Statistics Board (2021) Prospective Plantings. United States Department of Agriculture (USDA), Washington DC. https://release.nass.usda.gov/reports/pspl0321.txt

2. Das, I., Arora, A. and Das S. (2019) Engineering Properties of Paddy/Rice. In: Pan, Z. and Khir, R., Eds., Advances in Science & Engineering of Rice, DEStech Publication, Lancaster, 191-250.

3. Klemes, J., Smith, R. and Kim, J.K. (2008) Handbook of Water and Energy Management in Food Processing. Woodhead Publishing and CRC Press, Boca Raton, 449-629.

4. Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes

5. Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

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