Antioxidant Potential of Peel Extracts of Banana Varieties (<i>Musa sapientum</i>)-Reference-Cited by-同舟云学术

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Antioxidant Potential of Peel Extracts of Banana Varieties (<i>Musa sapientum</i>)

Published:2011 Issue:10 Volume:02 Page:1128-1133
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Baskar Ramakrishnan,Shrisakthi Selvaraj,Sathyapriya Babu,Shyampriya Radhakrishnan,Nithya Radhakrishnan,Poongodi Palanisamy

Publisher

Scientific Research Publishing, Inc.

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Antioxidant and Anti-inflammatory Properties of the Two Varieties of Musa acuminata: An In Vitro Study;Cureus;2023-12-28

5. Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties;Journal of Environmental Biology;2023-11-01

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