Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina-Reference-Cited by-同舟云学术

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Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Published:2013 Issue:12 Volume:04 Page:729-737
ISSN:2156-8553
Container-title:Agricultural Sciences
language:
Short-container-title:AS

Author:

Marioli Nobile Carla G.,Carreras Julia,Grosso Rubén,Inga Marcela,Silva Mercedes,Aguilar Roxana,Allende María José,Badini Raúl,Martinez María José

Publisher

Scientific Research Publishing, Inc.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some Engineering Properties of Selected Ethiopian Chickpea Varieties as Function of Moisture Content;Asian Journal of Biological Sciences;2024-06-30

2. Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment;Agronomy Journal;2024-05-23

3. Bioformulation Containing Cohorts of Ensifer adhaerens MSN12 and Bacillus cereus MEN8 for the Nutrient Enhancement of Cicer arietinum L.;Plants;2022-11-15

4. Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.);Frontiers in Plant Science;2022-07-01

5. Proximate composition, fungal isolation and contamination of aflatoxin B₁ in chickpea seeds from the Punjab, Pakistan;Natural Product Research;2022-04-15

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