Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
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Scientific Research Publishing, Inc.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact;Critical Reviews in Food Science and Nutrition;2024-07-08
2. The current advances, challenges, and future trends of plant-based yogurt;Trends in Food Science & Technology;2024-07
3. Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value;Food Hydrocolloids;2023-09
4. Pulse-Based Yogurt: Physicochemical, Microbial and Sensory Characteristics;Plant Protein Foods;2022
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