1. Rodis, P. (1995) Methods of Food Preservation. Athanasios Stamoulis, Athens, 354-367.
2. Effect of pulsed He-Ne laser irradiation on bee honey physicochemical properties
3. Zeb, A., Khan, S., Khan, I. and Imran, M. (2008) Effect of Temperature, UV, Sun and White Lights on the Stability of Olive Oil. Journal of the Chemical Society of Pakistan, 30, 790-794.
4. Mechanisms and Factors for Edible Oil Oxidation
5. Ultraviolet Light in Food Technology