The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry-Reference-Cited by-同舟云学术

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The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

Published:2024 Issue:01 Volume:15 Page:27-57
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Meza-Rios Alejandra,Velazquez-Juarez Gilberto,Castellanos-Huerta Inkar,Lopez-Roa Rocio Ivette,Anguiano-Sevilla Luis A.,Hernanez-Velasco Xochitl,Hernanez-Velasco Xochitl,El-Ashram Saeed,Al-Olayan Ebtsam,Hargis Billy,Tellez-Isaias Guillermo,Zepeda-Morales Adelaida Sara Minia

Publisher

Scientific Research Publishing, Inc.

Reference141 articles.

1. Antibiotics in animal feed and their role in resistance development

2. Genomic interplay in bacterial communities: implications for growth promoting practices in animal husbandry

3. The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

4. Antimicrobial Residues and Antimicrobial-Resistant Bacteria: Impact on the Microbial Environment and Risk to Human Health—A Review

5. Importance of antibiotic residues in animal food

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