Fatty Acid Composition of Hazelnut Kernel Oil from <i>Coula edulis</i> Collected in the Republic of Congo-Reference-Cited by-同舟云学术

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Fatty Acid Composition of Hazelnut Kernel Oil from <i>Coula edulis</i> Collected in the Republic of Congo

Published:2024 Issue:04 Volume:15 Page:290-297
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Yoca Josiane Enzonga,Ossoko Jean Paul Latran,Okandza Yves,Tsieri Michel Didace Mvoula

Publisher

Scientific Research Publishing, Inc.

Reference23 articles.

1. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

2. FAO (2014) Graisses et acides gras dans la nutrition humaine: Rapport d’une consultation d’experts. 194.

3. Moupela, C., Vermeulen, C., Doucet, J.L., Daïnou, K. and Lebailly, P. (2014) Importance de Coula edulis Baill. pour les populations du Sud-Est du Gabon: niveaux de prélèvement et potentiel économique de l’espèce. Tropicultura, 32, 37-45.

4. Ekissi, S.E.G., Koné, F.M.T., Koffi, P.K.B. and Kouamé, L.P. (2016) Physico-Chemical Properties, Fatty Acid Composition and Storage Stability of Coula edulis Bail. Seed Oil from Côte d’Ivoire. International Journal of Biosciences, 8, 190-201.

5. Onuegbu, N.C. and Iwu, C.A. (2020) Physical and Nutritional Properties of Coula edulis. International Journal of Life Sciences, 9, 46-55.

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