Botanical Aspects, Caffeine Content and Antioxidant Activity of <i>Coffea arabica</i>-Reference-Cited by-同舟云学术

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Botanical Aspects, Caffeine Content and Antioxidant Activity of <i>Coffea arabica</i>

Published:2019 Issue:06 Volume:10 Page:1013-1021
ISSN:2158-2742
Container-title:American Journal of Plant Sciences
language:
Short-container-title:AJPS

Author:

dos Santos Andreia Marques,Marques Luis Carlos,Gonçalves Carolina Passarelli,Marcucci Maria Cristina

Publisher

Scientific Research Publishing, Inc.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral Health and Nutraceutical Agents;International Journal of Molecular Sciences;2024-09-09

2. Optimization Formula of Coffee-Maca Granules as an Aphrodisiac Functional drink using D-Optimal mixture Design and PCA-CA;Research Journal of Pharmacy and Technology;2023-03-31

3. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries;Molecules;2021-06-16

4. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes;Food Chemistry;2021-01

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