Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth
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Scientific Research Publishing, Inc.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan;Sustainability;2023-12-23
2. Glycine max (L.) Merr. (Soybean) metabolome responses to potassium availability;Phytochemistry;2023-01
3. Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition;Food Quality and Safety;2022-01-01
4. Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity;Scientia Horticulturae;2021-01
5. Broadening the Objectives of Future Potassium Recommendations;Improving Potassium Recommendations for Agricultural Crops;2020-12-15
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