Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments-Reference-Cited by-同舟云学术

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Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments

Published:2015 Issue:13 Volume:06 Page:2074-2084
ISSN:2158-2742
Container-title:American Journal of Plant Sciences
language:
Short-container-title:AJPS

Author:

Ddamulira Gabriel,Fernandes Santos Carlos Antonio,Obuo Peter,Alanyo Mildred,Lwanga Charles Kasozi

Publisher

Scientific Research Publishing, Inc.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Forage yield, nutrient composition and in-vitro digestibility of ten early maturing cowpea (Vigna unguiculate) genotypes under diverse locations of Western Ethiopia;Cogent Food & Agriculture;2023-11-17

2. A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea;Plants;2023-07-20

3. Adaptive Capabilities of Two Varieties of Cowpea in Crude Oil-Contaminated and Un-Contaminated Soils;Research Journal of Botany;2023-04-28

4. Feeding Forage Cowpea: Goats Performed Well with High Nutrient Digestibility and Nitrogen Retention;Goat Science - From Keeping to Precision Production;2023-04-13

5. Cowpea Constraints and Breeding in Europe;Plants;2023-03-16

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