Characterization and Bioaccessibility of Minerals in Seeds of <i>Salvia hispanica</i> L.-Reference-Cited by-同舟云学术

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Characterization and Bioaccessibility of Minerals in Seeds of <i>Salvia hispanica</i> L.

Published:2016 Issue:15 Volume:07 Page:2323-2337
ISSN:2158-2742
Container-title:American Journal of Plant Sciences
language:
Short-container-title:AJPS

Author:

D. Barreto Aline,M. R. Gutierrez Érika,R. Silva Mauro,O. Silva Fabiano,O. C. Silva Nilton,C. A. Lacerda Inayara,A. Labanca Renata,L. B. Araújo Raquel

Publisher

Scientific Research Publishing, Inc.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method;Food Hydrocolloids;2024-11

2. Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc;Scientific Reports;2024-06-25

3. The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds;International Journal of Food Science & Technology;2024-06-03

4. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-04-15

5. Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil;Journal of Food Measurement and Characterization;2024-03-21

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