Optimization of Growth Conditions to Identify the Superior <i>Bacillus</i> Strain Which Produce High Yield of Thermostable Alpha Amylase

Author:

Rodrigo Witharanage Wasana Prasadini,Magamulla Lakmi Samodha,Thiwanka Morawakage Sajith,Yapa Yapa Mudiyanselage Shashika Madhuwanthi

Publisher

Scientific Research Publishing, Inc.

Reference51 articles.

1. Sankaralingam, S., Shankar, T., Ramasubburayan, R., Prakash, S. and Kumar, C. (2012) Optimization of Culture Conditions for the Production of Amylase from Bacillus licheniformis on Submerged Fermentation. American-Eurasian Journal of Agricultural & Environmental Sciences, 12, 1507-1513.

2. Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6

3. Application of microbial α-amylase in industry - A review

4. Sundarram, A. and Murthy, T.P.K. (2014) α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology, 2, 166-175.

5. Nooralabettu, K.P. (2011) Enzyme Technology: Pacemaker of Biotechnology. PHI Learning Private Limited, New Delhi.

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