Quality nutrition through pigeonpea—a review
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
Microbiology
Cited by 96 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review;Legume Science;2024-05-08
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