1. Food and Agriculture Organization (2021) Food-Based Dietary Guidelines. https://www.fao.org/nutrition/education/food-dietary-guidelines/regions/en
2. A Global Review of Food-Based Dietary Guidelines
3. World Health Organization (2020) Healthy Diet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet
4. (2021) Development Initiative Poverty Research. Global Nutrition Report: The State of Global Nutrition. Development Initiative, Bristol. https://globalnutritionreport.org/reports/2021-global-nutrition-report
5. World Health Organization (2020) WHO Director-General’s Opening Remarks at the Media Briefing on COVID-19-11 March 2020. https://www.who.int/director-general/speeches/detail/who-director-gene-ral-s-opening-remarks-at-the-media-briefing-on-covid-19---11-march-2020