Nutritional Evaluation and Palatability of Major Range Forbs from South Darfur, Sudan-Reference-Cited by-同舟云学术

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Nutritional Evaluation and Palatability of Major Range Forbs from South Darfur, Sudan

Published:2016 Issue:01 Volume:06 Page:42-48
ISSN:2161-7597
Container-title:Open Journal of Animal Sciences
language:
Short-container-title:OJAS

Author:

Ali Hafiz Abdalla Mohamed,Ismail Abu Bakr Omer,Fatur Mohammed,Ahmed Faisal Awad,Ahmed El Hadi Omer,Ahmed Magda Elmahdi Elbushra

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMPARATIVE APPRAISAL OF THE ACACIA (ACACIA NILOTICA L.) AND MESQUITE (PROSOPIS JULIFLORA) ON THE BASIS OF MINERAL CONTENTS AND CONTAMINANTS FOR THE CAMEL FEEDS;Pakistan Journal of Biotechnology;2024-04-08

2. Effects of the Incubation Period of Pleurotus ostreatus on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover;Animals;2023-08-11

3. Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues;Agriculture;2023-05-30

4. Effect of Poultry and Goat Manures on the Nutrient Content of Sesamum alatum Leafy Vegetables;Applied Sciences;2021-12-15

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