Antioxidant Properties and Glucan Compositions of Various Crude Extract from <i>Lentinus squarrosulus</i> Mycelial Culture-Reference-Cited by-同舟云学术

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Antioxidant Properties and Glucan Compositions of Various Crude Extract from <i>Lentinus squarrosulus</i> Mycelial Culture

Published:2014 Issue:10 Volume:05 Page:805-814
ISSN:2156-8456
Container-title:Advances in Bioscience and Biotechnology
language:
Short-container-title:ABB

Author:

Ahmad Rahayu,Muniandy Sutha,Abdullah Shukri Nur Iffah,Usyida Alias Siti Mariatul,Hamid Aidil Abdul,Wan Yusoff Wan Mohtar,Senafi Sahidan,Daud Fauzi

Publisher

Scientific Research Publishing, Inc.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa;Bioactive Carbohydrates and Dietary Fibre;2022-05

2. Antibacterial Activity of Ethanolic Extracts of Lentinus squarrosulus Mont. against Human Pathogenic Bacteria;Journal of Pure and Applied Microbiology;2022-02-21

3. Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatum;International Journal of Biological Macromolecules;2021-09

4. Mutated Shiitake extracts inhibit melanin-producing neural crest-derived cells in zebrafish embryo;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2021-07

5. Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus;International Journal of Biological Macromolecules;2020-12

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