Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate
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Scientific Research Publishing, Inc.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale;IOP Conference Series: Earth and Environmental Science;2024-07-01
2. Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production;BioMed Research International;2024-01
3. Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei;Molecules;2019-06-26
4. Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology;Waste and Biomass Valorization;2018-03-31
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