Agronomic Performance, Stability Analysis and Evaluation of Anthracnose Disease Resistance of Common Bean Lines Derived by Marker-Assisted Backcrossing in Uganda

Author:

Nkalubo Stanley T.,Namayanja Annet,Namusoke Annet,Mukabaranga Jane,Shakirah Nampijja,Nkuboye Allan,Gepts Paul,Jebesa Wakjira Tesfahun

Publisher

Scientific Research Publishing, Inc.

Reference42 articles.

1. Beans (Phaseolus spp.) – model food legumes

2. Crops in Color. Beans. One of the Ultimate Survival Foods. https://www.croptrust.org

3. Stefania, S., Vaiknoras, K., Smale, M., Jamora, N., Andrade, R., Wenzl, P. and Labarta, R. (2019) The Contribution of the CIAT Genebank to the Development of Iron-Biofortified Beans and Well-Being of Farm Households in Rwanda. Genebank Impacts Brief No. 4. In: Jamora, N., Smale, M. and Major, M., Eds., Genebank Impacts Briefs Series, CGIAR Genebank Platform and the Crop Trust, Bonn, Germany 1-4.

4. Larochelle, C., Katungi, E. and Cheng, Z. (2016) Household Consumption and Demand for Bean in Uganda: Determinants and Implications for Nutrition Security. The 5th International Conference of the African Association of Agricultural Economists, Addis Ababa, 23-26 September 2016, 1-26. https://ageconsearch.umn.edu/record/246457

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