Effect of Variety and Plant Spacing on Growth and Yield of Groundnuts (<i>Arachis hypogaea</i> L.)

Author:

Iddrisu Abukari,Adjei Eric,Asomaning Samuel Kwesi,Santo Kwadwo Gyasi,Isaac Adu Poku,Danson-Anokye Alexander

Publisher

Scientific Research Publishing, Inc.

Reference50 articles.

1. MoFA-SRID (2014) Agriculture in Ghana: Facts and Figures. Ministry of Food and Agriculture/Statistics Research Information Directorate, Accra, 1-53.

2. Debrah, S.K. and Waliyar, F. (1996) Groundnut Production and Utilization in Africa; Past Trends; Projections and Opportunities for Increased Production. The 5th Regional Groundnut Workshop for West Africa, Accra, 18-21 November 1996.

3. Food and Agriculture Organization of the United Nations (2012) FAOSTAT Statistics Database.

4. Attuahene-Amankwah, G., Hossain, M.A. and Asibi, M.A. (1990) Peanut Production and Improvement in Ghana. Summary Proceedings of the First Reg. Peanut Meeting for West Africa, Niamey, 13-16 September 1988.

5. Okello, D.K., Biruma, M. and Deom, C.M. (2010) Overview of Groundnuts Research in Uganda: Past, Present and Future. African Journal of Biotechnology, 9, 6448-6459.

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