1. How Composition Methods Are Developed and Validated
2. Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)
3. Magnusson, B. and Omemark, U. (2014) Eurachem Guide: The Fitness for Purpose of Analytical Methods: A Laboratory Guide to Method Validation and Related Topics. https://www.eurachem.org/images/stories/Guides/pdf/MV_guide_2nd_ed_EN.pdf
4. ISO (International Organization for Standardization). Standards Catalogue, 67: Food Technology. https://www.iso.org/ics/67/x/
5. Breno, M.M., Victor, C., Allan, M.J., Mariana, M.F., Raquel, O.V. and Roberto, P. (2020) Validation of Analytical Methods in a Pharmaceutical Quality System: An Overview Focused on HPLC Methods. Química Nova, 43, 1190-1203. https://www.scielo.br/j/qn/a/RwZvtH6LYs5qtbGcVbFMc8c/?lang=en