Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University

Author:

Althubaiti Heba

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference31 articles.

1. World Health Organization (2020) Promoting Fruit and Vegetable Consumption. https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/technical-support-to-member-states/promoting-fruit-and-vegetable-consumption

2. Fruit and Vegetable Intake and Mortality

3. Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

4. Dhandevi, P.E.M. and Jeewon, R. (2015) Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions-Narrative Review Article. Iranian Journal of Public Health, 44, 1309.

5. Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries

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