Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
General Medicine
Reference26 articles.
1. Concentration of selected heavy metals in spices, dry fruits and plant nuts
2. Rathore, M.S. and Shekhawat, N.S. (2008) Incredible Spices of India: From Traditions to Cuisine. American-Eurasian Journal of Botany, 1, 85-89.
3. Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh
4. Spices as Functional Foods
5. Effect of Heavy Metal Content of some Common Spices Available in Local Markets in Erbil City on Human Consumption
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1. Bioaccumulation of heavy metals, assessment of carcinogenic and non-carcinogenic health risk in various spices;Journal of Hazardous Materials Advances;2024-08
2. Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities;Journal of Agriculture and Food Research;2023-12
3. Changes in morphology and yield attributes of Nigella sativa L. by copper (Cu) induced toxicity;Journal of Plant Nutrition;2023-05-16
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