Plants Extracts and a Mycoinsecticide in Cowpea Yield Improvement in Guinean Savanah and Sahelian Savanah Agro-Ecological Zones of Cameroun

Author:

Barry Raoul Borkeum,Tofel Katamssadan Haman,Goudoungou Jean Wini,Vandi François Ndosinvian,Tamò Manuele,Ngakou Albert,Nukenine Elias Nchiwan

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference30 articles.

1. Food and Agriculture Organization (2019) FAOSTAT. https://www.fao.org/faostat/en/#data/QCL

2. Bressani, R. (1985) Nutritive Value of Cowpea. In: Singh, S.R. and Rachies, K.O., Eds., Cowpea Reseach Production and Utilization, John Wiley and Sons, New York, USA, 353-360.

3. Response of cowpea (Vigna unguiculata (L) Walp) varieties to leaf harvesting in Botswana.

4. The Poetic Turn of Culture, or the “Resistances of Structure”

5. Leaf morphology in Cowpea [Vigna unguiculata (L.) Walp]: QTL analysis, physical mapping and identifying a candidate gene using synteny with model legume species

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