Determination and Quantification of Susceptibility of Heritance Resistance to Root Rot of Eight Commercial Genotypes of Maize (<i>Zea mays</i> L.)-Reference-Cited by-同舟云学术

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Determination and Quantification of Susceptibility of Heritance Resistance to Root Rot of Eight Commercial Genotypes of Maize (<i>Zea mays</i> L.)

Published:2023 Issue:05 Volume:14 Page:665-684
ISSN:2156-8553
Container-title:Agricultural Sciences
language:
Short-container-title:AS

Author:

Quintas Lazaro José,McLaren Neal Walker

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference18 articles.

1. FAO (1992) Maize in Human Nutrion. FAO Food and Nutrition Series 25. Food and Agriculture Organization, Rome.

2. Purseglove, J.W. (1975) Tropical Crops: Monocotyledons. Vol. 1 and 2 Combined ELBS, Singapore Publishers (Pte), Singapore.

3. Agrios, G.N. (1978) Plant Pathology. 3rd Edition, Academic Press, San Diego.

4. PRELIMINARY STUDIES OF ROOT AND BASAL STALK ROT OF MATURING CORN IN ONTARIO

5. Manns, T.F. and Phillips, C.E. (1924) Root Rot Studies. Journal of Agricultural Research, 27, 957-964.

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