Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
Pharmaceutical Science
Reference25 articles.
1. The Phospholipid Degradation in Paddy Rice: a Theoretical Model with DFT/B3LYP 6–311 G
2. The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6 - 31 + G(d, p): AM1)
3. Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage
4. Structure and hydrogen bonding at the limits of liquid water stability
5. Hydrogen-bond structure dynamics in bulk water: insights from ab initio simulations with coupled cluster theory
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