Nutritional Composition and Bioactive Compounds of Bael (<i>Aegle marmelos</i>) and Development of Functional Food Products-Reference-Cited by-同舟云学术

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Nutritional Composition and Bioactive Compounds of Bael (<i>Aegle marmelos</i>) and Development of Functional Food Products

Published:2023 Issue:04 Volume:14 Page:328-340
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Biswas Sajon Kumar,Abedin Md. Zainul,Dey Biddut Chandra,Reza Md. Sajib Al,Bari Luthfunnesa,Zubair Md. Abu

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference26 articles.

1. Therapeutic potential of Aegle marmelos (L.)-An overview

2. Dhankhar, S., Ruhil, S., Balhara, M., Dhankhar, S. and Chhillar, A.K. (2011) Aegle marmelos (L.) Correa: A Potential Source of Phytomedicine. Journal of Medicinal Plants Research, 5, 1497-1507.

3. Beer, R. (2003) The Handbook of Tibetan Buddhist Symbols. 1st Edition, Serindia Publications Inc., Chicago, 23-24.

4. Kala, C.P. (2006) Ethnobotany and Ethnoconservation of Aegle marmelos (L.) Correa. Indian Journal of Traditional Knowledge, 5, 537-540.

5. Nandal, U. and Bhardwaj, R.L. (2013) Role of Fruit Juices in Nutritional and Health Security. Indian Food Pack, 67, 112-122.

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