Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica

Author:

Núñez-Rivas Hilda P.,Roselló-Araya Marlene,Blanco-Metzler Adriana,Karla Benavides-Aguilar,Madriz-Morales Karol

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference67 articles.

1. Reducing Population Salt Intake Worldwide: From Evidence to Implementation

2. World Health Organization, WHO (2012) Guideline: Sodium Intake for Adults and Children. World Health Organization (WHO), Geneva. https://apps.who.int/iris/handle/10665/779853

3. Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran

4. Assessment and prioritization of the WHO “best buys” and other recommended interventions for the prevention and control of non-communicable diseases in Iran

5. Wong-McClure, R. (2021) Vigilancia de los factores de riesgo cardiovascular, tercera encuesta 2018/coordinador Roy Wong McClure, EDNASSS-CCSS, San José, Costa Rica. https://www.binasss.sa.cr/cardiovascular2018.pdf

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