1. Hoare, A.L. (2007) The Use of Non-Timber Forest Products in the Congo Basin: Constraints and Opportunities. Report to the Rain Forest Foundation, London, 56 p.
2. Malaisse, F. (2005) Human Consumption of Lepidoptera, Termites, Orthoptera and Ants in Africa. In: Paoletti, M.G., Ed., Ecological Implications of Minilivestock: Potential of Insects, Rodents, Frogs and Snails, Science Publishers, Inc., Enfield (USA), 175-230.
3. Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P. (2013) Edible Insects: Future Prospects for Food and Feed Security. FAO Forestry Paper No. 171, Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/docrep/018/i3253e/i3253e.pdf
4. Edible insects in the Adamawa and eastern regions of Cameroon: collection, processing and consumption
5. Djouffa, K.M.L., Saïdou, C., Mohammadou, B.A. and Ali, A. (2021) Effect of Culinary Treatments on the Nutritional and Microbiological Properties of Macrotermes subhyalinus and Imbrasia obscura: Two Insects Consumed in the Adamawa and Est regions of Cameroon. Journal of Environmental Science Toxicology and Food Technology, 15, 35-46.