Author:
Zoundji M.,Ahoglé Agassin Martinien Arcadius,Akplo Tobi Moriaque,Gangnon Sèmèvo Oslo,Montéiro Diorel,Zanvo Yves,Alladassi Félix Kouelo,Houngnandan Pascal
Publisher
Scientific Research Publishing, Inc.
Reference65 articles.
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4. Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
5. Bambara Groundnut (Vigna Subterranea (L) Verdc)—A Climate Smart Crop for Food and Nutrition Security
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2 articles.
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