1. François, R. (1974) Les industries des corps gras: Biochimie, extraction, raffinage, nuissance et réglementation. Tec & Doc, 333-337.
2. Chevreul, M.E. (1823) Recherches chimiques sur les corps gras d’origine animale. F. G. Levrault, Chemistry, Organic. https://books.google.com
3. AOCS (2005) Determination of cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-Ruminant Animal Oils and Fats by Capillary GLC Method: In Official Methods and Recommended Practices of the AOCS. Fifth Edition, American Oil Chemists’ Society, Urbana.
4. National Research Council (1989) Diet and Health: Implications for Reducing Chronic Disease Risk. The National Academies Press, Washington DC, 159. http://www.nap.edu/catalog/1222.html
5. A Review on Pharmacological Activities and Utilization Technologies of Pumpkin