Author:
Njogu Paul,Muthoni Purity,Oketch Peter,Omondi Daniel,Ngumba Elijah
Publisher
Scientific Research Publishing, Inc.
Reference16 articles.
1. GOK (2019) Kenya Household Cooking Sector Study, Assessment of the Supply and Demand of Cooking Solutions at the Household Level. https://eedadvisory.com/wp-content/uploads/2020/09/MoE-2019-Kenya-Cooking-Sector-Study-compressed.pdf
2. Mugo, F. and Gathui, T. (2010) Biomass Energy Use in Kenya. International ESPA Workshop on Biomass Energy, Edinburgh, 19-21 October 2010, 20-77.
3. Differences in chemical composition of PM2.5 emissions from traditional versus advanced combustion (semi-gasifier) solid fuel stoves
4. Characterization and cytotoxicity of PAHs in PM2.5 emitted from residential solid fuel burning in the Guanzhong Plain, China
5. Efficiency analysis of air-fuel and oxy-fuel combustion in a reheating furnace
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献