An Innovative, Flow-Assisted, Noncompetitive Chemiluminescent Immunoassay for the Detection of Pathogenic Bacteria,-Reference-Cited by-同舟云学术

An Innovative, Flow-Assisted, Noncompetitive Chemiluminescent Immunoassay for the Detection of Pathogenic Bacteria,

Published:2006-11-01 Issue:11 Volume:52 Page:2151-2155
ISSN:0009-9147
Container-title:Clinical Chemistry
language:en
Short-container-title:

Author:

Magliulo Maria¹,Roda Barbara²,Zattoni Andrea²,Michelini Elisa¹,Luciani Mirella¹,Lelli Rossella¹,Reschiglian Pierluigi²,Roda Aldo¹

Affiliation:

1. (Departments of Pharmaceutical Sciences and Chemistry “G. Ciamician”,

2. University of Bologna, Bologna, Italy; Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy

Publisher

Oxford University Press (OUP)

Subject

Biochemistry, medical,Clinical Biochemistry

Link

http://academic.oup.com/clinchem/article-pdf/52/11/2151/32687718/clinchem2151.pdf

Reference20 articles.

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2. . World Health Organization. Fact Sheet 237: Food safety and foodborne illness2002 WHO Geneva, Switzerland. .

3. Institute of Food Technologists 2004. Scientific status summary: bacteria associated with foodborne diseases. IFT, 2004. IFT 525 W. Van Buren Street Suite 1000, Chicago, IL 60607 www.ift.org..

4. Vasavada PC. Advances in pathogen detection. Food Testing Anal1997;47:18-23.

5. Bohaychuk VM, Gensler GE, King RK, Wu JT, McMullen LM. Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens. J Food Prot2005;68:2637-2647.

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