Serum Prealbumin: Is It a Marker of Nutritional Status or of Risk of Malnutrition?-Reference-Cited by-同舟云学术

Serum Prealbumin: Is It a Marker of Nutritional Status or of Risk of Malnutrition?

Published:2006-12-01 Issue:12 Volume:52 Page:2177-2179
ISSN:0009-9147
Container-title:Clinical Chemistry
language:en
Short-container-title:

Author:

Shenkin Alan¹

Affiliation:

1. Division of Clinical Chemistry, University of Liverpool, Liverpool, United Kingdom, Fax 44-151-7065813, E-mail shenkin@liv.ac.uk

Publisher

Oxford University Press (OUP)

Subject

Biochemistry (medical),Clinical Biochemistry

Link

http://academic.oup.com/clinchem/article-pdf/52/12/2177/32687152/clinchem2177.pdf

Reference16 articles.

1. Green CJ. Existence, causes, and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention. Clin Nutr1999;18(Suppl 2):3-28.

2. National Collaborating Centre for Acute Care. Nutrition support in adults. Oral nutrition support, enteral tube feeding, and parenteral nutrition. http://www.nice.org.uk/page.aspx?o=cg032 (accessed October 2006)..

3. Shenkin A, Cederblad G, Elia M, Isaksson B. International Federation of Clinical Chemistry. Laboratory assessment of protein-energy status [Review]. Clin Chim Acta1996;253:S5-S59.

4. Fleck A, Raines G, Hawker F, Trotter J, Wallace PI, Ledingham IM, et al. Increased vascular permeability: a major cause of hypoalbuminaemia in disease and injury. Lancet1985;1:781-784.

5. Ingenbleek Y, Young VR. Significance of prealbumin in protein metabolism. Clin Chem Lab Med2002;40:1281-1291.

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