Multilevel Factors for Adiposity Change in a Population-Based Prospective Study of Black Breast Cancer Survivors

Author:

Qin Bo12ORCID,Kim Kate2,Goldman Noreen3ORCID,Rundle Andrew G.4,Chanumolu Dhanya1,Zeinomar Nur12ORCID,Xu Baichen1,Pawlish Karen S.5,Ambrosone Christine B.6ORCID,Demissie Kitaw7,Hong Chi-Chen6,Lovasi Gina S.8ORCID,Bandera Elisa V.12ORCID

Affiliation:

1. Cancer Epidemiology and Health Outcomes, Rutgers Cancer Institute of New Jersey, New Brunswick, NJ

2. Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ

3. Office of Population Research, Princeton University, Princeton, NJ

4. Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY

5. New Jersey State Cancer Registry, New Jersey Department of Health, Trenton, NJ

6. Department of Cancer Prevention and Control, Roswell Park Comprehensive Cancer Center, Buffalo, NY

7. Department of Epidemiology and Biostatistics, SUNY Downstate Health Sciences University School of Public Health, Brooklyn, NY

8. Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA

Abstract

PURPOSE Unfavorable weight change after breast cancer diagnosis increases the risk of mortality, but individual and neighborhood risk factors affecting postdiagnosis weight and body fat changes are unclear among Black women, who have higher rates of obesity and mortality than any other racial/ethnic group. METHODS Adiposity changes during the period approximately 10 months-24 months after diagnosis were evaluated among 785 women diagnosed between 2012 and 2018 and enrolled in the Women's Circle of Health Follow-Up Study, a population-based prospective cohort of Black breast cancer survivors in New Jersey. Multilevel factors for weight and fat mass change (with gain or loss defined as a relative difference of 3% or more, and considering whether changes were intentional or unintentional) were estimated using multivariable polytomous logistic regressions and multilevel models. RESULTS Adiposity gain was prevalent: 28% and 47% gained weight and body fat, respectively, despite a high baseline prevalence of overweight or obesity (86%). Risk factors for fat mass gain included receiving chemotherapy (relative risk ratio: 1.59, 95% CI, 1.08 to 2.33) and residing in neighborhoods with a greater density of fast-food restaurants (relative risk ratio comparing highest with lowest tertile: 2.18, 95% CI, 1.38 to 3.46); findings were similar for weight gain. Only 9% of women had intentional weight loss, and multilevel risk factors differed vastly from unintentional loss. CONCLUSION Both individual and neighborhood factors were associated with adiposity change among Black breast cancer survivors. Residential environment characteristics may offer clinically meaningful information to identify cancer survivors at higher risk for unfavorable weight change and to address barriers to postdiagnosis weight management.

Publisher

American Society of Clinical Oncology (ASCO)

Subject

Cancer Research,Oncology

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