Affiliation:
1. University of Cordoba (Spain)
Abstract
This work focuses on the translation of vitiviniculture terminology and its translation from German into Spanish. To do this, we first address the two main word composition processes in German: compounding and derivation. Then, we compile a text corpus with vitivinicultural terms in the German language. This corpus is composed of texts which represent several degrees of specialization. Later on, we extract the vitiviniculture terminology from the text and examine if any word composition process was used to create the term. Finally, we analyse the different units within the term, and from this analysis, we propose the translation of the term into Spanish.
Publisher
John Benjamins Publishing Company
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