Angiotensin I Converting Enzyme Inhibitory Effects of Gelatin Hydrolysates Prepared from Tilapia mossambica Scales by Hot Water and Enzymatic Extraction-Reference-Cited by-同舟云学术

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Angiotensin I Converting Enzyme Inhibitory Effects of Gelatin Hydrolysates Prepared from Tilapia mossambica Scales by Hot Water and Enzymatic Extraction

Published:2009-10-31 Issue:5 Volume:42 Page:426-433
ISSN:0374-8111
Container-title:Korean Journal of Fisheries and Aquatic Sciences
language:en
Short-container-title:Korean Journal of Fisheries and Aquatic Sciences

Author:

Ahn Yong-Seok,Lee Won-Woo,Lee Seung-Hong,Ahn Gin-Nae,Ko Chang-Ik,Oh Chang-Kyung,Oh Myung-Cheol,Kim Dong-Woo,Jeon You-Jin,Kim Soo-Hyun

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kofis/JAKO200908856859533.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Extraction Methods on the Quality of Pomegranate Juice and Physiological Activity;Journal of the Korean Society of Food Science and Nutrition;2021-02-28

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