Preparation of Natural Seasoning using Enzymatic Hydrolysates from Byproducts of Alaska Pollock Theragra chalcogramma and Sea Tangle Laminaria japonica-Reference-Cited by-同舟云学术

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Preparation of Natural Seasoning using Enzymatic Hydrolysates from Byproducts of Alaska Pollock Theragra chalcogramma and Sea Tangle Laminaria japonica

Published:2012-12-31 Issue:6 Volume:45 Page:545-552
ISSN:0374-8111
Container-title:Korean Journal of Fisheries and Aquatic Sciences
language:en
Short-container-title:Korean Journal of Fisheries and Aquatic Sciences

Author:

Kim Jeong Gyun,Noh Yuni,Park Kwon Hyun,Lee Ji Sun,Kim Hyeon Jeong,Kim Min Ji,Yoon Moo Ho,Kim Jin-Soo,Heu Min Soo

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kofis/JAKO201207364424502.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and biochemical characteristics of an enzymatic squid hydrolysate for manufacture of a squid complex seasoning;Food Science and Biotechnology;2014-04

2. Effect of Hizikia fusiforme Water Extracts on Splenocyte Proliferation and Cytokine Production in Mice;Journal of the Korean Society of Food Science and Nutrition;2013-12-31

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