Supercritical water gasification of wet biomass residues from farming and food production practices: lab-scale experiments and comparison of different modelling approaches-Reference-Cited by-同舟云学术

Supercritical water gasification of wet biomass residues from farming and food production practices: lab-scale experiments and comparison of different modelling approaches

Published:2021 Issue:5 Volume:5 Page:1521-1537
ISSN:2398-4902
Container-title:Sustainable Energy & Fuels
language:en
Short-container-title:Sustainable Energy Fuels

Author:

Moghaddam Elyas M.¹²³⁴^ORCID,Goel Avishek¹²³⁴,Siedlecki Marcin⁵⁶,Michalska Karin⁵⁶,Yakaboylu Onursal⁷⁸⁴,de Jong Wiebren¹²³⁴

Affiliation:

1. Faculty of Mechanical, Maritime and Materials Engineering

2. Process and Energy Department

3. Delft University of Technology

4. Netherlands

5. Research and Innovation Centre Pro-Akademia

6. Poland

7. Tata Steel Europe

8. IJmuiden

Abstract

Supercritical Water Gasification is a promising approach to convert biogenic residues such as cattle manure, fruit/vegetable waste, and cheese whey into valuable biofuels.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SE/D0SE01635G

Reference50 articles.

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3. M. Blakeney , Food loss and food waste: Causes and solutions , 2019 , pp. 1–204 , 10.1111/deve.12212

4. R. Chainey , in Which countries waste the most food , World Economic Forum , 2015 , pp. 1–3

5. FAO , Food wastage footprint & Climate Change , 2011 , vol. 1 , pp. 1–4 , available from: http://www.fao.org/3/a-bb144e.pdf

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